...is very, very good. Try it. Eat it. Frequently. That's what I'm planning to do.
I made this the other night tweaking the recipe by adding a handful of raw almonds, a handful of dried cranberries, and a can of mandarin oranges. We all loved it.
I have always said that I cook by color. If I have several colors on my plate, I know the meal is healthy. According to that theory, all I need to eat is this salad.
Sorry I don't have a picture to show you. I'll try and get one the next time I make it (tomorrow) before it all disappears!
1 comment:
I've never tried raw kale - but now I will. I love adding dried cranberries and roasted almonds to my salad too - with light poppyseed dressing. But I'm going to give this dressing a go. Thanks Beth!
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