As per Southern tradition...
Black eyed peas over rice with salsa or relish
Collard greens
Corn bread
Yum!
And today, leftover turkey soup with full of tomatoes and veggies and made quite flavorful with red wine and basil served with chillaquillas - an original Laurel's Kitchen recipe I had long forgotten. Thanks to Laura, my sister-in-law, for calling and asking for the recipe and reminding me of an old, old favorite.
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