Looks very interesting. As I think about our "Eating like the rest of the world" food experiment (stay tuned for more on that), this will be an informative read.
Curious to see what is recommended here and looking to make some dietary changes.I also want to read Nourishing Traditions and a good cookbook. Any suggestions?
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Beth, I really like my copy of "Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking". It is full of anectdotal stories, history and plain country recipes; but better yet it is a record of the foodways of the place I call home.
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