Currently reading...

Looks very interesting. As I think about our "Eating like the rest of the world" food experiment (stay tuned for more on that), this will be an informative read.









Curious to see what is recommended here and looking to make some dietary changes.










I also want to read Nourishing Traditions and a good cookbook. Any suggestions?

I love...

a good summer meal like last night's....Sorry, no food glamour shots.

From the Harrisburg farmer's market - okra cooked in coconut milk and curry paste, fresh corn on the cob, and the sweetest watermelon of the season.

From the garden - fried green tomatoes. Yes! Love 'em. Not particularly healthy, I know. But so good, dipped in a little corn meal and fried in olive oil with just a little salt.

From the freezer - collard greens.

And leftover from lunch - brown rice.