From the farmer's market this morning: apples, peaches, Asian pears, butternut squash, kale and baby kale, fresh dill, cantaloupes, and this season's just harvested sweet potatoes.
In the kitchen this afternoon: applesauce in the crock pot, two apple cakes, and baked butternut squash. I also made whole wheat bread and three quiches. It was a rainy afternoon - a perfect time to cook.
No comments:
Post a Comment