I keep on eating the kale salad. I vary it with things like grapefruit sections, pecans, and raspberry vinegar. "Massaging" the kale really is an important part of this recipe. Just roll up your sleeves and stick your hands right down into that kaley, olive oily goodness and gently squeeze it around a bit. It doesn't just make the salad better. It's good for your skin, too. And be sure and use good salt. It does make a difference.
Here's the promised salad picture with a side of homemade whole wheat bread...
